Ingredients
-
2
-
1
-
1
-
1/2
-
3/4
-
1
-
2
-
1/2
-
3/4
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Grease and Flour a 9"x13" Baking Dish. |
|
2
Done
|
With an Electric Mixer, Combine the Flour, Baking Powder, Baking Soda, Salt, Sugar, 1/2 Cup of the Dark Brown Sugar, 1 Teaspoon Cinnamon, Cocoa Powder, Butter, Milk, Eggs, and Vanilla and Beat Together Well. |
|
3
Done
|
Pour the Mixture Into the Greased Dish, Then Cover With Plastic Wrap and Chill in the Refrigerator Overnight or For 8 Hours. |
|
4
Done
|
When Ready to Bake the Coffee Cake, Preheat the Oven to 350 Degrees F. |
|
5
Done
|
Take the Remaining Brown Sugar and Cinnamon, the Pecans, and Cashews (if Using) and Combine Them in a Bowl. |
|
6
Done
|
Sprinkle the Mixture Over the Refrigerated Batter in the Dish and Then Bake For 30 to 35 Minutes or Until an Inserted Knife or Toothpick Comes Out Clean. |
|
7
Done
|
Cut Into Squares and Serve Immediately While It Is Warm. |
