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Delicious Pan-Fried Eggs with Succulent Tomatoes

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Ingredients

Adjust Servings:
2 tablespoons good quality extra virgin olive oil
1 fat garlic clove, peeled and smashed
1 (400 g) can diced tomatoes with juice
sea salt
freshly cracked black pepper
2 leaves fresh basil, torn up or 1/2 teaspoon dried basil
2 large eggs

Nutritional information

247.2
Calories
169 g
Calories From Fat
18.8 g
Total Fat
3.5 g
Saturated Fat
211.5 mg
Cholesterol
504.5 mg
Sodium
13.5 g
Carbs
2.9 g
Dietary Fiber
7.8 g
Sugars
8 g
Protein
265g
Serving Size

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Delicious Pan-Fried Eggs with Succulent Tomatoes

Features:
    Cuisine:

    I wonder if I can customize the seasonings.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Tasty Tomato Fried Eggs


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    Steps

    1
    Done

    Heat a Non-Stick Frying Pan Over Medium Heat Until Hot.

    2
    Done

    Pour in the Olive Oil and Heat That Until It Just Starts to Shimmer.

    3
    Done

    Add the Garlic and Saute Just Until It Begins to Be Fragrant.

    4
    Done

    Pour in the Tinned Tomatoes.

    5
    Done

    Season With Salt and Pepper and Throw in the Basil Leaves.

    6
    Done

    Turn the Heat Down to Low and Simmer For a Few Minutes Until the Flavours Meld and the Tomatoes Have Reduced a Bit.

    7
    Done

    Break the Eggs Into the Pan, Leaving Some Space Between Them If Possible. (this All Depends on the Size of Your Pan)

    8
    Done

    Cook Until the Whites Just Start to Set, Then Pop a Cover on and Finish Cooking Until Eggs Are Set and Done to Your Taste. We Like Them So That the Yolks Are a Bit Runny.

    9
    Done

    Sprinkle a Little Sea Salt and Cracked Black Pepper Over the Yolks and Serve With Toasted Bread Fingers For Dipping.

    Avatar Of Dylan Hamilton

    Dylan Hamilton

    Cocktail creator crafting unique and flavorful drinks that delight the senses.

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