Ingredients
-
14
-
1
-
2
-
1/4
-
1/2
-
2
-
3
-
-
-
-
-
-
-
-
Directions
This was super easy and very tasty. I was a bit afraid the cayenne would be too spicy, but it wasn’t. I made the recipe as written, but I did pour the remaining butter/lemon onto the fish for a little extra moisture. The baking time was spot on. This is a keeper for sure.
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Steps
|
1
Done
|
Combine Oregano, Chili Powder, Cayenne Pepper, and Salt. |
|
2
Done
|
in a Shallow Bowl Combine the Melted Butter and Lemon Juice. |
|
3
Done
|
Dip Fish Into Butter Mixture,Then Press Into the Spice Mixture. |
|
4
Done
|
Place in a Shallow Casserole Sprayed With Non-Stick Cooking Spray. |
|
5
Done
|
Bake at 450 Degrees For About 15 Minutes, or Until Fish Flakes When Pressed. |
