Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Hojaldre, Traditional Panamanian breakfast cuisine!! Hojaldre is basically the Panamanian equivalent of fried dough It is really delicious with anything from a fried egg to cheese slices on top However, my personal favourite is to eat it plain Because, the dough needs to sit overnight, this makes an excellent Saturday or Sunday breakfast treat Enjoy! NOTE: The prep/cooking time does not take into account that you need to leave the dough overnight!!, So the dough is sticky When i put it in the fridge, will it not sticky to my hands the next morning? I mean, I put a little more water then i was supposed to, soo , This will be my first time cooking this at home My nan would make this all the time for the weekends, but now that she has dementia No one had taken the time out to get the recipe from her before I did some research found your page which I’m very happy about I’m going to make some for my coworkers and I know there is at least 30 plus of them in the building I want to know how much do I double or triple amount of ingredients Or what method to use to get a suitable amount to make enough for everyone?
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Steps
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1
Done
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In a Large Bowl, Mix the Flour, Salt, Baking Powder, and Sugar. |
|
2
Done
|
Make a Well in the Middle and Add the Oil and a Little Water. |
|
3
Done
|
Knead, Adding the Rest of the Water Little by Little. |
|
4
Done
|
Let the Dough Sit Overnight in the Refrigerator. |
|
5
Done
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When You Are Ready to Make the Hojaldres, Heat a Pan With the Oil For Frying Over Medium-High Heat. |
|
6
Done
|
to Form the Hojaldres, Take a Golf Ball Size of Dough and Stretch It by Hand Until It Is Roughly 6 Inches in Diameter. Drop the Stretched Dough Into the Hot Oil and Fry Until It Is Golden Brown, Turning Once. the Dough Will Puff Up and Parts of the Hojaldre Will Be Crispy and Parts Will Be Bready. |
|
7
Done
|
Enjoy! |
