Ingredients
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1
-
1
-
1
-
1
-
1
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives, , This is another one of my favorite go to simple meals I threw this together for the first time over 10 years ago and it’s been a constant ever since It’s hearty and rustic and is also great for a quickie vegetarian dish or during Lent I’ve served this on Holidays as well Goes great with a nice dinner salad and of course, a loaf of hot, crusty garlic bread! Oh, and a nice glass of Chianti for those who are interested , This couldn’t be easier and it is delicious I loved the little mozzeralla balls They made the dish look very great Used 8 oz of fresh mushrooms as that is what I had We had some leftover the next day and I just added a little olive oil and re heated in the microwave The mozzarella balls melted but it was just as good We did use some parmasean cheese to top it Served it with a salad and garlic bread Thanks for sharing, By far this is one of the most wonderful dishes I have ever eaten The flavor was incredible It was simple to make I didn’t find thos little mozzarella balls, but I cut up my fresh mozzarella from the deli into tiny chunks about the same size and the dish was the best thing I have ever eaten
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Steps
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1
Done
|
Boil Water and Cook Penne. Also Heat Vodka Sauce in Medium Sauce Pot. |
|
2
Done
|
Meanwhile, Saut Mushrooms Over Medium-Low Heat in 2 Tablespoons of the Olive Oil Until Lightly Golden Brown Then Set Aside. |
|
3
Done
|
Drain Tomatoes Very Well Then Saut in Remaining 2 Tablespoons of Olive Oil and Garlic Powder to Taste Over Medium Heat Until Heated Well Through and Remaining Water Cooks Out, Drain Again in Colander; Set Aside. |
|
4
Done
|
When Pasta Is Cooked, Drain Well and Return to Pot. Add Sauce, Mushrooms and Tomatoes, Gently Stir in Olives and Fresh Mozzarella Pearlini. |
|
5
Done
|
Transfer to Large Serving Bowl and Serve Immediately. |
|
6
Done
|
** Serve With Grated Parmesan Cheese on Hand at Table, but not Directly on Pasta Dish as It Alters the Final Taste and It's Just So Delicious That It Really Doesn't Need It. |
