Ingredients
-
4 1/2
-
1/4
-
3/4
-
3 1/2
-
1
-
1/2
-
1/2
-
-
1
-
-
-
-
-
-
Directions
Milk Pie, Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust , This was a very tasty & creamy, rich dessert The pie filling was truly delicious and deserves 5 stars for flavor However, I had difficulty getting this to firm up as a pie- I suspect that the short cooking time is the culprit here-after the full 12 minutes, it was still very, very thin – it did not even coat the back of my spoon So, I cooked my filling an additional 5 minutes, until it just started to coat the spoon – I was tempted to cook it even longer, but I was afraid to overcook it It did firm up more on cooling, but never enough to slice into pie wedges, even after chilling overnight Next time, I would continue cooking longer – until it has thickened up more But this was really quite tasty as a custard and I will make this again, but perhpas just make the filling and put it into a glass bowl , Delicious pie that is very popular in South Africa Cook time does not include time to bake your crust
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Steps
|
1
Done
|
In Small Bowl, Combine the Cornstarch, Sugar, and Salt. |
|
2
Done
|
Put Milk Into Medium Heavy-Based Saucepan, and Whisk in Egg and Cornstarch Mix. |
|
3
Done
|
Cook Over Medium Heat, Whisking Constantly; 10-17 Minutes. |
|
4
Done
|
Do not Boil! |
|
5
Done
|
Reduce Heat to Low If Necessary to Prevent Burning! |
|
6
Done
|
After Finished Cooking, Remove from Heat and Whisk in Extracts. |
|
7
Done
|
Cool to Lukewarm and Pour Into Baked Pie Crust. |
|
8
Done
|
Refrigerate Pie Until Set-- Approximately 3-4 Hours. |
|
9
Done
|
Before You Serve the Milk Pie, Sprinkle Cinnamon Sugar Over the Top of It. |
