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Delicious Piroshki Filling

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Ingredients

Adjust Servings:
1 cup milk
2 packages yeast
1 tablespoon sugar
3 eggs, beaten
1 tablespoon salt
1 cup water
1 cup water
3 cups flour
6 tablespoons shortening (heaping)
4 cups flour
2 lbs chuck, chopped
2 medium onions, chopped
2 tablespoons butter
1 clove garlic, chopped

Nutritional information

4938.2
Calories
1207 g
Calories From Fat
134.2 g
Total Fat
46.1 g
Saturated Fat
653.2 mg
Cholesterol
7784.9 mg
Sodium
792.6 g
Carbs
62.5 g
Dietary Fiber
64.8 g
Sugars
141.9 g
Protein
3364g
Serving Size

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Delicious Piroshki Filling

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    Cuisine:

    The filling was delicious, but the recipe needs extreme editing. I ended up tossing out the dough and starting over with dough from a different recipe. I'm not sure if the dough here doesn't work or if I just got lost and messed up halving the recipe with the less than crystal clear directions. I halved it because a full batch looked like it would feed a small army, and only half a batch of filling would fit in my big skillet. Half a batch made enough to feed 5-6. I would definitely use the filling again.

    • 160 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Piroshki, , The filling was delicious, but the recipe needs extreme editing I ended up tossing out the dough and starting over with dough from a different recipe I’m not sure if the dough here doesn’t work or if I just got lost and messed up halving the recipe with the less than crystal clear directions I halved it because a full batch looked like it would feed a small army, and only half a batch of filling would fit in my big skillet Half a batch made enough to feed 5-6 I would definitely use the filling again


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    Steps

    1
    Done

    Scald Milk. Add 1 Cup Water; Let Cool.

    2
    Done

    Dissolve Yeast in Warm Water; Add 1 Tablespoon Flour. Beat Well.

    3
    Done

    Beat Sugar and Oil Together. Add 3 Eggs.

    4
    Done

    Add This to Flour Mixture. Then Add 4 Cups Flour and 1 Tablespoon Salt.

    5
    Done

    Turn Out on Board and Knead Smooth. Place in Greased Bowl and Let Rise to Double.

    6
    Done

    For Filling: Cook Chopped Beef; Do not Brown.

    7
    Done

    Add Chopped Cabbage, Onions and Garlic; Cook Until Done. Add Salt and Pepper to Taste. Fill Pockets.

    8
    Done

    Shape in Squares. Fill With Filling, Pinch Edges Together and Let Rise.

    9
    Done

    Then Bake at 350 Degrees For 20 Minutes.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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