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Delicious Plant-Based Banana Bread Recipe

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Ingredients

Adjust Servings:
4 bananas
1/2 cup walnuts, chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon allspice
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup margarine, softened
1/4 cup soymilk
1 teaspoon apple cider vinegar (use braggs)
1 teaspoon vanilla

Nutritional information

2977.6
Calories
799 g
Calories From Fat
88.8 g
Total Fat
14.1 g
Saturated Fat
0 mg
Cholesterol
2399.8 mg
Sodium
521.9 g
Carbs
24.8 g
Dietary Fiber
269.5 g
Sugars
42.6 g
Protein
1182g
Serving Size

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Delicious Plant-Based Banana Bread Recipe

Features:
    Cuisine:

    Yummy! used almond milk instead of soy milk, because that's what I had on hand. It came out great.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Tasty Vegan Banana Bread, Great tasty banana bread! This is a regular in our household as it is one of the most popular requests among our vegan friends as well as our kids :), Yummy! used almond milk instead of soy milk, because that’s what I had on hand It came out great , used Almond Milk instead of soy milk


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    Steps

    1
    Done

    Spray a Bread Pan With Non-Stick Spray and Reheat the Oven to 350 Degrees F.

    2
    Done

    Sift Together Flour, Baking Soda, Salt, Spices, and Walnuts in a Large Mixing Bowl.

    3
    Done

    in the Blender Blend Together Margarine, Sugars, Bananas, Soy Milk, Apple Cider Vinegar, and Vanila.

    4
    Done

    Add the Blended Ingredients to the Dry Ingredients in the Mixing Bowl and Mix Well.

    5
    Done

    Pour Batter Into the Bread Pan and Bake For at Least an Hour. Sometimes It May Take 5 to 15 Minutes Longer, So Make Sure to Keep an Eye on It.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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