Ingredients
-
15 1/2
-
13 1/2
-
1
-
1
-
3
-
2
-
1
-
1
-
3
-
1
-
-
-
-
-
Directions
Vegan Chickpea Korma,You can serve this over rice or as is.
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Steps
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1
Done
|
Combine the Tomato Paste, Garlic, Curry Powder, Cardamom, Coriander, and a Bit of the Vegetable Oil to Make a Paste. Set Aside. |
|
2
Done
|
Fry the Chopped Onion in Vegetable Oil Until Soft. |
|
3
Done
|
Stir Curry Paste Mixture Into the Onion and Fry Together For a Minute. |
|
4
Done
|
Stir the Coconut Milk Into the Onion/Curry Paste Mixture in the Pan to Create the Sauce and Heat Through to Bubbling. |
|
5
Done
|
Add in the Bell Pepper and Chickpeas. |
|
6
Done
|
Stir Together, and Then Stir in Ginger and Cayenne Pepper (taste to Get the Desire Level of Heat from the Cayenne). |
|
7
Done
|
Bring to Bubbling and Then Cover and Reduce Heat. |
|
8
Done
|
Simmer For 15 Minutes. |
