Ingredients
-
2
-
1/2
-
2
-
1 1/2
-
2
-
3/4
-
1
-
4
-
-
-
-
-
-
-
Directions
Vegan Doughnuts,These are great doughnuts dipped in a sugar glaze or rolled in cinnamon and sugar.,The egg substitute that is listed there is not at all vegan, it uses egg whites and skim milk. Please don’t misrepresent veganism as it is very important for animals.,I made these today, and tasted them both plain and with cinnamon sugar. They taste great either way. Very light and fluffy. If you love vegan doughnuts, definitely give this recipe a shot.
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Mix Flour, Sugar, and Baking Powder. |
|
3
Done
|
Add Egg Replacer + Water (mixed Together Before Adding), Rice Milk, Oil, and Vanilla, Mix Vigorously Until Well Blended. |
|
4
Done
|
Pour Batter Into a Doughnut Pan (i'm Sure the Mixture Can Somehow Be Rolled Out If You Don't Have a Doughnut Pan -- I'm Sure a Muffin Pan Might Do Too). |
|
5
Done
|
Put in Oven and Bake For 8-10 Minutes or Until Done. |
|
6
Done
|
Dip Into a Mixed Sugar Glaze (powdered Sugar and Water) or Roll in a Bag Filled With Cinnamon and Sugar. |
|
7
Done
|
Eat Away! |
