Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
2 - 3
-
1
-
1
-
1/4
-
1
-
1/2
-
-
Directions
Yummy Vegan Spinach Artichoke Dip, I make this as an appetizer for dinner parties all the time It’s delicious and easy
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Saute Onion, Spinach and Artichoke Hearts in Olive Oil Until Onion Is Soft, About 6 Minutes. |
|
3
Done
|
Blend Together Tofu, Nutritional Yeast, Garlic, Vinegar and Spices in Blender Until Mixed and Smooth. |
|
4
Done
|
Combine All Ingredients. |
|
5
Done
|
Taste and Add Extra Seasonings and Nutritional Yeast, as Needed. |
|
6
Done
|
Smooth Into Non-Stick Baking Dish and Bake For 15-20 Minutes, or Until Lightly Browned on Top. |
|
7
Done
|
Serve Warm With Bread or Tortilla Chips. Enjoy! |
