Ingredients
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Delicious Pumpkin Butter (Fat Free), This is so yummy on toast or English muffins instead if regular butter , Easy to make I can not get enough of this stuff I love it on biscuts It is great on pancakes , Did as the recipe instructs and it turned out just delicious Real tasty on my English muffins I didn’t find it too much lemon at all I don’t think I have done a recipe of yours Kittencal that I don’t like It made more than 1 cup though as you posted which is great because I don’t see it lasting too long Is it breakfast time yet? Thanks Kittencal Just made another batch now April 20, 2010 This time doubling the recipe so I could use up the whole can, so it was minus 1 oz of pumpkin so I just used a tiny less of the honey and molasses and it turned out delicious once again I will be bringing my parents a few small jars, I know they will love it Let me thank you Kitten on their behalf
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Saucepan Combine All Ingredients; Mix Well Bring to a Boil, Stirring Frequently. |
|
2
Done
|
Reduce Heat to Low and Simmer Uncovered For About 15 Minutes or Until Thickened. |
|
3
Done
|
Cool and Refrigerate For 1 or More Hours Before Serving. |
