Ingredients
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1
-
1
-
1/2
-
1
-
1
-
1/4
-
1
-
1
-
-
-
-
-
-
-
Directions
Tasty Frozen Collard Greens,Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.,used Avocado Oil (I just like it better than EVOO) and Better Than Bouillon/Vegetable rather than “just water” and tossed in a Tbsp. of Apple Cider Vinegar (as my ex-husband’s Grandmother taught me to do). Served it as a “side” to a Slow-Cooked (via Crockpot) Pork Butt Roast. I set out generous amounts of crispy Bacon and shredded Colby Jack, Cayenne Pepper Flakes, a bottle of Sriracha, and a bottle of Frank’s Hot Sauce for “those who may want”. Everyone (including my adult son, who can be ridiculously “picky”) loved it.,Could use vinegar to cut down on the bitterness. Super duper bitter without it.
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Steps
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1
Done
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In a Large Pot Over Medium Heat Oil and Butter, Saut the Onions and Garlic Until Softened, but not Browned Just About 2 Minutes. |
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2
Done
|
Add Frozen Chopped Collard Greens, Water, Flavor Boost and Sriracha Chili Sauce. Cover and Simmer 6-8 Minutes Until Greens Are Tender. |
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3
Done
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Serve Piping Hot With Addtional Sriracha Chili Sauce on the Side. |
