Ingredients
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1
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1 1/2
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1
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Warm Raspberry Red Wine Sauce for Fish, Chicken, or Pork, This sauce is a great addition to the wonderful smoked flavors of cedar planked salmon It is a spiced up version of a recipe I found on the Web The original version was sour and bitter so I added a bit of sweetening and heat to perk it up and bring out its fruity goodness! It is also good with white fish and chicken I might even try it on pork if I was so inclined
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Steps
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1
Done
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Combine Wine and Raspberries in a Large Sauce Pan and Stir Often, Crushing Berries as the Liquid Heats Up. |
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2
Done
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Bring to a Boil For 3 or So Minutes. |
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3
Done
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Lower Liquid to a Simmer and Reduce, Stirring Often, Until the Sauce Is Thick and Syrupy. |
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4
Done
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Stir in Sugar to Taste. It Should Taste Tart, not Sour and not Sweet Like Jelly. |
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5
Done
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Stir in Chipotle Powder to Taste. |
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6
Done
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Set Aside to Cool. |
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7
Done
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Drizzle Sauce Over Grilled Cedar Planked Salmon or Atop Other Fish, Chicken or Pork. |
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8
Done
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Enjoy! |
