Ingredients
-
1
-
2
-
1
-
3/4
-
1/2
-
3
-
2
-
2
-
1
-
-
-
-
-
-
Directions
Steps
1
Done
|
Heat Oil in a Saucepot; Add Scallions, Garlic and Ginger, and Cook For 20 Seconds; Do not Brown. |
2
Done
|
Add Chicken Stock, Chambord, Vinegar, Soy Sauce, Honey and Pepper, and Cook Over Low Heat For Two Minutes. |
3
Done
|
Stir in Cornstarch to Thicken and Cook For an Additional Two Minutes. |
4
Done
|
Strain Through Fine Mesh Strainer If Desired. |