Ingredients
-
1
-
1
-
2
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Delicious Roast Chicken (Or Turkey, Cornish Hens, Etc ), Wonderfully flavored, moist, tender and juicy chicken! My best roast chicken!, best roast chicken i have even had!!! had a seven pound chicken was ready in about 2 hours, 40 minutes loved the spice combination! did cut down on the italian seasoning a little due to personal taste stuffed the cavity with some parsley, celery leaves, and half a lemon threw some small potatoes under the chicken for the last hour or so they were delicious this is a restaurant quality recipe!! thanks so much for sharing it , This recipe is proposed as one for Hanukkah It should not be Butter would never be used on chicken in any traditional food Dairy and chicken cannot be served at the same meal And as someone suggested lard, this would be abhorrent as this is pork based The recipe may be great, but why would you suggest something so not traditional?
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Steps
|
1
Done
|
Remove Any "innards" from Chicken. |
|
2
Done
|
Rinse Chicken and Cavity With Cold Water, Pat Dry With Paper Towel. |
|
3
Done
|
Oil Outside of Chicken Well With Olive Oil. |
|
4
Done
|
Sprinkle With Seasoning Salt Inside and Out. |
|
5
Done
|
Place on Rack in Shallow Roasting Pan With a 1/2" of Water Covering Bottom of Pan. |
|
6
Done
|
Sprinkle Rest of Spices and Herbs Evenly on Outside of Chicken. |
|
7
Done
|
Tie Legs Together If Desired. Tuck Wings Under. |
|
8
Done
|
Roast, Uncovered, in 350 Oven For About 2 Hours or Until Done. (*about 20 Minutes Per Pound). |
|
9
Done
|
*baste Every 30 Minutes With Melted Butter. |
|
10
Done
|
(you Can Also Baste With Juices from the Pan When Enough Accumulate. but Start With Butter). |
|
11
Done
|
Let Chicken Rest For About 15-20 Minutes Before Carving. |
|
12
Done
|
Great For Turkeys, Too! |
