Ingredients
-
1
-
1/2
-
3
-
2
-
1
-
1
-
3
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Medium Bowl, Combine All Ingredients, Except the Beef, and Adjust Seasonings to Taste (the Sauce Should Have a Good Balance of Sweet and Savory Flavors). |
|
2
Done
|
Place the Ribs in a Large Bowl, and Coat With the Sauce. |
|
3
Done
|
Cover, and Refrigerate For 2 Hours or as Long as 48 Hours, Turning the Ribs Every So Often. |
|
4
Done
|
Preheat the Oven to 325f. |
|
5
Done
|
Drain the Ribs (reserving the Sauce), and Place Them in a Large Roasting Pan, Bone-Side Down. |
|
6
Done
|
Brush With Sauce, and Bake For 30 Minutes. |
|
7
Done
|
Remove from Oven, and Turn the Ribs Over, Brush With Additional Sauce, Bake For Another 30 Minutes. |
|
8
Done
|
Turn One More Time, Brush With the Remaining Sauce, and Bake For Another 35-40 Minutes, or Until Ribs Are Tender, Basting Every So Often. |
|
9
Done
|
Note: the Sauce May Be Doubled If Desired. |
