Ingredients
-
1 1/2
-
1
-
1/3
-
1/4
-
1/2
-
3
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
South African – Roasted Eggplant Salad, This recipe is from a website called South African Traditional Recipes and has been posted here for the ZWT-7 Tour of South Africa It sounds excellent , We brought this salad to a South African inspired dinner party last night It was easy to make and healthy Like another reviewer, I would also play with the dressing next time to make it a little more flavorful Drizzling leftovers with red wine vinegar helped to give it some zing Thanks!, Really good I love eggplant DD1 (4 years old) and I enjoyed it DH supposedly hates eggplant so he didn’t try it I followed the recipe exactly using sea salt to taste I may make this again Made for PAC Spring 12
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Steps
|
1
Done
|
To Roast the Eggplants, Preheat a Charcoal or Gas Grill or a Broiler. |
|
2
Done
|
Roast the Eggplants, Turning as Needed, Until the Skin Is Charred on All Sides, the Time Will Vary Depending on the Cooking Method You Use. |
|
3
Done
|
the Eggplant Is Cooked When It Is Soft and Looks Somewhat Deflated. |
|
4
Done
|
Place the Eggplant on a Plate to Cool. |
|
5
Done
|
Trim and Seed the Red Pepper, Then Cut Into 1/4-Inch Dice. |
|
6
Done
|
Cut the Cucumber Lengthwise in Half, Scoop Out the Seeds With a Spoon, and Cut Into -Inch Dice. |
|
7
Done
|
Peel and Finely Chop the Onion. |
|
8
Done
|
Peel and Finely Chop the Garlic. |
|
9
Done
|
Once the Eggplant Is Cool Enough to Handle, Remove as Much of the Skin as Possible Along With Any Large Dark Seeds. |
|
10
Done
|
Cut the Eggplant Into 1-Inch Squares and Place It in a Colander in the Sink or Over a Bowl For 5 to 10 Minutes to Allow Excess Liquid to Drain, Set Aside Until Needed. |
|
11
Done
|
Transfer the Eggplant to a Serving Dish and Add the Red Pepper, Cucumber, Onion and Garlic. |
|
12
Done
|
Stir in the Olive Oil and Lemon Juice and Season With Salt and Pepper. |
|
13
Done
|
Serve Immediately or the Salt Will Draw Out Too Much Moister from the Vegetables. |
