Ingredients
-
5
-
2
-
3
-
1
-
-
-
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1
-
-
Directions
Delicious Roasted Glazed Fall Vegetables, I have made this dish quite a few times recently, it was just delicious! This recipe will feed about 8-10 people, but the glaze ingredients and veggies can be cut in half if desired , I served this at an autum dinner party and everyone loved it I would reduce the amount by at least 25% next time as I had too much to fit in my 9 x 13 Pyrex (regular size not deep dish) baking dish There was some left over of the 75% that I did bake so the reduced amount was still enough for 8 people , WOW THIS IS WONDERFUL The taste is just great Thanks kittencal
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Butter a Large Casserole Dish (use My 13x9-Inch) White Corning Ware Dish That Has Higher Sides, It Is the Perfect Size For This Recipe. |
|
3
Done
|
in a Bowl, Combine/Whisk All Glaze Ingredients Together Until Thoroughly Combined. |
|
4
Done
|
Toss the Veggies Between the Two Buttered Baking Pans. |
|
5
Done
|
Season Veggies With Salt (and Pepper If Desired). |
|
6
Done
|
Drizzle the Glaze Over Veggies. |
|
7
Done
|
Toss With a Spoon to Coat the Veggies All Over. |
|
8
Done
|
Cover and Bake For About 30 Minutes. |
|
9
Done
|
Uncover and Stir the Veggies With a Spoon, Then Place Back in Oven to Bake Another 15-20 Minutes More, or Until Veggies Are Desired Tenderness. |
|
10
Done
|
*note* It Is Best not to Overbake the Veggies, as They Will Be Mushy, Try to Bake Only Until Fork-Tender. |
