Ingredients
-
1
-
3
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Delicious Rosemary Cheese Appetizer With Fig Preserves, Nice, subtle flavors and a lovely presentation This only makes 1 1/2 cups, so if you’re having a larger crowd, you may want to double From Southern Living Servings are approximate , Nice, subtle flavors and a lovely presentation This only makes 1 1/2 cups, so if you’re having a larger crowd, you may want to double From Southern Living Servings are approximate
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Spray a 1 1/2 Cup Mold* With Cooking Spray, Then Line With Plastic Wrap, Allowing Edges to Extend Over the Sides of the Mold. |
2
Done
|
Set Aside. |
3
Done
|
*ifyou Don't Have a Mold, You Can Use a Miniature Loaf Pan, or Simply Shape Into a Log and Roll in Wax Paper to Chill. |
4
Done
|
Beat Cheeses, Rosemary, Honey and Pepper With an Electric Mixer Until Smooth. |
5
Done
|
(or You Can Use a Food Processor). |
6
Done
|
Spoon the Mixture Into the Prepared Mold. |
7
Done
|
Cover, and Chill at Least 2 Hrs. |
8
Done
|
to Serve, Unmold the Cheese Onto a Serving Plate and Remove Plastic Wrap. |
9
Done
|
Spoon Desired Amount of Fig Preserves Over the Cheese. |
10
Done
|
You Can Garnish With Fresh Rosemary Sprigs, If Desired. |
11
Done
|
Serve With Baaguette Slices or Crackers. |