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Delicious Rosemary Cheese Appetizer With Fig

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
3 ounces goat cheese, softened
1 teaspoon chopped fresh rosemary
2 teaspoons honey
1 teaspoon fresh coarse ground black pepper
fig preserves

Nutritional information

115
Calories
94 g
Calories From Fat
10.5 g
Total Fat
6.7 g
Saturated Fat
31.7 mg
Cholesterol
111.1 mg
Sodium
2.1 g
Carbs
0.1 g
Dietary Fiber
1.4 g
Sugars
3.6 g
Protein
32g
Serving Size

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Delicious Rosemary Cheese Appetizer With Fig

Features:
    Cuisine:

    Nice, subtle flavors and a lovely presentation. This only makes 1 1/2 cups, so if you're having a larger crowd, you may want to double. From Southern Living. Servings are approximate.

    • 155 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Delicious Rosemary Cheese Appetizer With Fig Preserves, Nice, subtle flavors and a lovely presentation This only makes 1 1/2 cups, so if you’re having a larger crowd, you may want to double From Southern Living Servings are approximate , Nice, subtle flavors and a lovely presentation This only makes 1 1/2 cups, so if you’re having a larger crowd, you may want to double From Southern Living Servings are approximate


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    Steps

    1
    Done

    Spray a 1 1/2 Cup Mold* With Cooking Spray, Then Line With Plastic Wrap, Allowing Edges to Extend Over the Sides of the Mold.

    2
    Done

    Set Aside.

    3
    Done

    *ifyou Don't Have a Mold, You Can Use a Miniature Loaf Pan, or Simply Shape Into a Log and Roll in Wax Paper to Chill.

    4
    Done

    Beat Cheeses, Rosemary, Honey and Pepper With an Electric Mixer Until Smooth.

    5
    Done

    (or You Can Use a Food Processor).

    6
    Done

    Spoon the Mixture Into the Prepared Mold.

    7
    Done

    Cover, and Chill at Least 2 Hrs.

    8
    Done

    to Serve, Unmold the Cheese Onto a Serving Plate and Remove Plastic Wrap.

    9
    Done

    Spoon Desired Amount of Fig Preserves Over the Cheese.

    10
    Done

    You Can Garnish With Fresh Rosemary Sprigs, If Desired.

    11
    Done

    Serve With Baaguette Slices or Crackers.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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