Ingredients
-
-
1
-
1
-
4
-
1/2
-
1/2
-
1/2
-
1/2
-
-
1/4
-
1/4
-
1/2
-
1
-
-
Directions
Delicious Rum Cake,While in the Keys, we sampled some rum cake. Delicious! Luckily, I found a cookbook with some famous Key West Recipes in it and here was the Rum Cake recipe.,UPDATE: I’ve made this Delicious Rum Cake several times since my first rating & I still can not believe how wonderful it is!!! Today, used a Lemon Cake mix & pudding…got the idea from Lighthouse Rita…THANK YOU Rita!!! Again, I added blueberries & OMG that was even better than the original recipe!!! I only wish there was 5 more stars!!! THANKS again, for sharing!!!,This recipe has a great method to make the cake super moist and infused with rum. Most of the other recipes I looked at didn’t have this syrup to make. My cake was very moist and got better with each day. Perfect end to a meal with some vanilla ice cream on top.
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Steps
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1
Done
|
Preheat Oven to 350 F. |
|
2
Done
|
Grease a Tube Pan or Bundt Pan. |
|
3
Done
|
Mix All Ingredients For Cake Together Except Nuts. |
|
4
Done
|
Place Nuts in Bottom of Pan and Pour Batter on Top. |
|
5
Done
|
Bake 50-55 Minutes. |
|
6
Done
|
to Make Sauce: Combine All Sauce Ingredients Together in a Sauce Pan. |
|
7
Done
|
Heat Until Boiling and Allow to Boil For 2-3 Minutes. |
|
8
Done
|
Pour Over Cake When Cake Is Done and Allow to Stand For 30 Minutes Before Serving. |
|
9
Done
|
Place Cake on Serving Platter. |
