Ingredients
-
1/3
-
1
-
1
-
1 1/2
-
70
-
1/4
-
2
-
4 1/2
-
1
-
1
-
50
-
2 - 3
-
1
-
-
Directions
Delicious Sane Baked Sufganiot (Doughnuts) for Hanukkah,This filled with oil Holiday can be more enjoyable with those AMAZING Sufganiot. They have less than 30% fat and they are so delicious, you won’t believe they were not dipped in oil. You can make them Doughnut stile, or in muffin pan.,Would have been delicious but though the ingredients list has salt there was no direction to put it in so I forgot. Hence, pretty tasteless. 🙁 Otherwise fluffy and lovely.,I prepared these for a Hanukkah party, without trying them out first, and it was a huge disappointment. The texture was excellent (it isn’t even close to the texture of a sufgania, but it’s nice and airy), and the overall look was nice (had to bake it for 20 minutes to get a light brown color), but they were utterly tasteless. Note that I did not add any filling – a jam filling might have upgraded it – but on its own it’s tasteless. I couldn’t use it with anything savory because it’s slightly sweet, and I couldn’t use it as a sweet because it’s hardly sweet enough. To be served as a sufganiya, it would require a lot more sugar or something else that would elevate it. Alternatively, one could use this recipe to make a sort of muffin (not for Hanukkah), by adding chocolate chips to the dough. Or, conversely, omit any sugar and turn it into a savory roll by adding herbs (such as sage) and/or onion to the mix. In short, this recipe has potential, but don’t expect it to be anything like a sufgania.
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Steps
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1
Done
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*** You May Substitute the Butter With Non Dairy Margarine and the Milk With Orange Juice to Make These Sufganiot Pareve. |
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2
Done
|
Put the Milk & Butter in a Small Pot, and Warm Lightly Until Butter Melts. |
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3
Done
|
Put on the Side Until Milk & Butter Mixture Is Lukewarm. |
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4
Done
|
Melt the Yeasts in a Small Bowl With the Lukewarm Water and the 1 Teaspoon Sugar. |
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5
Done
|
Put on the Side, in a Warm Place, Covered With Clean Kitchen Towel For About 10 Minute Until Mixture Rises. |
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6
Done
|
in a Large Bowl, Using a Kitchen Mixer (on High Speed) Bit Whole Eggs + Nutmeg + Cup Sugar and the Salt. |
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7
Done
|
Lower Mixer Speed and Add the Raised Yeast Mixture. |
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8
Done
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Continue on Low Speed - Add the Lukewarm Milk Mixture. |
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9
Done
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Add the 2 Cups of Flour Until Dough Is Smooth and Homogeneous. |
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10
Done
|
Put Mixer Away. |
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11
Done
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Using a Firm Fork Continue and Add the Rest of the Flour Gradually Until Dough Is Smooth and Homogeneous. |
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12
Done
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> Dough Is Quite Sticky Do not Touch It at This Point With Your Hands. |
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13
Done
|
Put Bowl in a Warm Place For an Hour, Covered With a Clean Kitchen Towel Until Dough Doubles and More Its Height. |
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14
Done
|
>>> Sufganiot in a 12 Muffin Baking Pan: |
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15
Done
|
Grease Well Each muffin Chamber With a Brush. Use the Melted Butter Thats Waiting to the End of Baking. |
