Ingredients
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Directions
The Realtor’s Sauteed Scallops With Lemon-Mustard Sauce,I serve these delicious little gems on top of big crusty slices of garlic bread… YUM! It’s supposed to serve 4 as a main dish but my DH and I finish this off ourselves. As an appetizer, it will serve 8. If you like my idea for serving, be sure to pick up a big loaf of Italian bread to make the garlic bread (it’s not in the ingredient list). I found this in a magazine some time ago.,Very nice tasting salad, this was! I followed the recipe right on down, but did cut it in half & we had 2 good-size servings from that! Loved the given dressing & would happily make it again! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe],I serve these delicious little gems on top of big crusty slices of garlic bread… YUM! It’s supposed to serve 4 as a main dish but my DH and I finish this off ourselves. As an appetizer, it will serve 8. If you like my idea for serving, be sure to pick up a big loaf of Italian bread to make the garlic bread (it’s not in the ingredient list). I found this in a magazine some time ago.
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Steps
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1
Done
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Sprinkle Scallops With Salt and Pepper, Dust With Flower. |
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2
Done
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Heat Oil in Large Skillet Over Med-High Heat. Add Scallops, Saute Until Browned and Just Cooked Through, About 3 Minutes Per Side. |
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3
Done
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Remove Skillet from Heat. Using Tongs, Transfer Scallops to a Platter. |
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4
Done
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Add Butter, Lemon Juice, Water, and Mustard to Skillet and Scrape Up Browned Bits from Bottom of Pan. Place Skillet Over Medium-Low Heat and Whisk Until Sauce Simmers and Thickens, About 2 Minutes. Season Sauce With Salt and Pepper. |
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5
Done
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to Serve Place Scallops on Top of Garlic Bread Slices and Drizzle the Sauce Over Top. |
