Ingredients
-
1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
1 - 2
-
1
-
-
-
-
-
-
Directions
Delicious Scrambled Tofu,I adapted this from a friend’s recipe. My family requests this a lot for breakfast. Tastes great on toast or by itself. I LOVE avocado and find it tastes great sliced on toast with the scrambled tofu.,This was pretty good. I feel like it was missing something, but I’m not sure what, and my boyfriend was impressed that it tasted like eggs. I think it would’ve been better on toast.,Wonderful! Like others, I didn’t have black salt, but it was still absolutely delicious. This will be a breakfast favorite in our house!
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Steps
1
Done
|
Crumble Tofu With Hands. |
2
Done
|
in a Skillet Mix Tofu and Everything Except the Tomatoes Together Well. Heat For 5 to 8 Minutes. |
3
Done
|
Add the Tomatoes and Then Continue Heating Until Thoroughly Heated (about 5 to 8 Minutes More. |