https://www.recipefuel.com

Home
Fruit
Delicious Shrimp and Tomato Pasta Recipe for a Quick Gourmet Meal

Start Reading Mode

min

0 0

Share
4 Views
Like 0

Ingredients

Adjust Servings:

	3/4 lb penne or 3/4 lb other small pasta
	1 lb medium shrimp shelled deveined well sponged
	2 tablespoons olive oil
	salt and pepper
	1 1/2 cups tomato sauce (food doesn't recognize gazpacho so it's not tomato sauce it's gazpacho you need to use for this re)
	1 large tomatoes diced
	3/4 cup flat leave parsley
	1/2 teaspoon tabasco jalapeno sauce

Nutritional information

478.6

Calories

90 g

Calories From Fat

10 g

Total Fat

1.4 g

Saturated Fat

143.2 mg

Cholesterol

1139.9mg

Sodium

75.9 g

Carbs

11.7 g

Dietary Fiber

5.2 g

Sugars

23.8 g

Protein

354g

Serving Size (g)

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Shrimp and Tomato Pasta Recipe for a Quick Gourmet Meal

Name: Delicious Shrimp and Tomato Pasta Recipe for a Quick Gourmet Meal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 3/4; : 1; : 2; : 1 1/2; : 1; : 3/4; : 1/2

Features:

Cuisine:

American

Delicious and simple, especially if you make the gazpacho a few hours before. I made a half recipe of it and used all that half recipe in the sauce. I upped the tabasco (maybe almost a teaspoon) and thought that was perfect for us. I will definately make this again thanks Boomette!

40 min
Serves 4
Easy

Ingredients

3/4
1
2
1 1/2
1
3/4
1/2

Directions

Tomato and Shrimp Pasta,From Ricardo,Delicious and simple, especially if you make the gazpacho a few hours before. I made a half recipe of it and used all that half recipe in the sauce. I upped the tabasco (maybe almost a teaspoon) and thought that was perfect for us. I will definately make this again thanks Boomette!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	In a Large Saucepan With Salted Boiling Water, Cook Pasta Until Al Dente. Drain and Set Aside.
2 Done	in a Large Skillet, Brown Shrimps in the Olive Oil. Add Salt and Pepper. Add Gazpacho and Cooked Pasta. Reheat While Stirring to Coat the Pasta and Add the Tomato, Parsley and Tabasco. Adjust Seasoning.