Ingredients
-
6
-
3
-
2
-
2
-
1/2
-
-
2
-
-
-
-
-
-
-
-
Directions
Smoked Salmon, Cream Cheese and Cilantro Stuffed Eggs, These are scrumptious, different and salmon-colored Oh, and addictive The filling also makes a great spread for crackers or a dip for vegetables It’s my version of a recipe from Gourmet, 1995 , My husband would have rated this a 5, however it was just not tasteful to me, so I rated it in the middle It is for really unique taste buds , These are scrumptious, different and salmon-colored Oh, and addictive The filling also makes a great spread for crackers or a dip for vegetables It’s my version of a recipe from Gourmet, 1995
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Steps
1
Done
|
Halve Eggs Lengthwise. |
2
Done
|
Combine Egg Yolks and All Ingredients Except Cilantro in Food Processor and Blend Until Smooth. |
3
Done
|
Add Chopped Cilantro and Blend Just to Combine. |
4
Done
|
Fill Egg Whites With Mixture Using Your Favorite Method; Pastry Bag With Tip, Plastic Bag With Corner Cut Off or by Spoonful. |
5
Done
|
Garnish With Cilantro Leaves. |