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Delicious Smoked Salmon and Scrambled Eggs on Toast Recipe

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Ingredients

Adjust Servings:

	4 slices multi-grain bread
	2 hard-boiled eggs, sliced
	4 ounces smoked salmon
	1 tablespoon capers
	1 teaspoon red wine vinegar
	fresh dill, chopped
	ground pepper

Nutritional information

287.2

Calories

91 g

Calories From Fat

10.1 g

Total Fat

2.7 g

Saturated Fat

200.3 mg

Cholesterol

880.1 mg

Sodium

23.3 g

Carbs

4 g

Dietary Fiber

3.9 g

Sugars

24.4 g

Protein

84g

Serving Size

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Delicious Smoked Salmon and Scrambled Eggs on Toast Recipe

Name: Delicious Smoked Salmon and Scrambled Eggs on Toast Recipe
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2-4
Cuisine: American
Ingredients: : 4; : 2; : 4; : 1; : 1

Features:

Cuisine:

American

Stunning visually. Delightful to eat. Good for you, too.

25 min
Serves 2
Easy

Ingredients

Directions

Smoked Salmon and Eggs on Toast With Capers and Dill,Inspired by Sardines and Eggs on Toast from CookThink.com, this Scandinavian-influenced recipe makes a good breakfast or a light lunch.,Really good! I think malt vinegar would be good on this too.

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Steps

1 Done	Toast the Bread.
2 Done	Layer the Slices of Egg, Salmon, and Capers on Top of the Bread.
3 Done	Drizzle With the Vinegar.
4 Done	Sprinkle With Dill and Pepper to Taste.