Ingredients
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1
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1
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2
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2
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2
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2
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16
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-
-
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Directions
Smoked Salmon Pinwheels, An easy elegant appetizer to serve for a baby, wedding shower, or cocktail party , These make such quick and delicious appetizers I made some substitutions based on what I had on hand; honey mustard in place of the Dijon and honey and shallots in place of the red onions Like I said, quick and delicious They were served as part of our Thanksgiving celebration
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Steps
1
Done
|
Heat Oven to 350f Unroll Dough and Separate Into 2 Long Rectangles; Press Each Into 12x4-Inch Rectangle, Firmly Pressing Perforations to Seal. |
2
Done
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in Small Bowl, Mix Mustard and Honey; Spread Over Each Rectangle. Top Each With Salmon, Onion and Chopped Dill. |
3
Done
|
Starting With One Short Side, Roll Up Each Rectangle; Press Edge to Seal. With Serrated Knife, Cut Each Roll Into 8 Slices; Place Cut Side Down on Ungreased Cookie Sheet. |
4
Done
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Bake 13 to 17 Minutes or Until Edges Are Deep Golden Brown. Immediately Remove from Cookie Sheet. Garnish Each With Dill Sprig. Serve Warm. |