Ingredients
-
8
-
4
-
1/4
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Slow Cooker Pork Carnitas or Mexican Pulled Pork is the best Mexican pork recipe whether you stuff it into a tortilla, taco shell or turn it into a burrito bowl!
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Steps
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1
Done
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Arrange the Slices of Salmon in an Overlapping Fashion to Create a Rectangle About 6 Inches Wide by 12 Inches Long, With One of the Longest Sides Facing You. |
|
2
Done
|
Gently Spread the Cream Cheese Over the Salmon Trying not to Dislodge Any of the Pieces. Lay the Cucumber Along One Side of the Rectangle About 1/2 Inch from the Edge. |
|
3
Done
|
Using the Plastic Wrap to Guide You, Roll the Salmon Up Tightly Around the Cucumber Sticks. Refrigerate Until Firm at Least 30 Minutes. |
|
4
Done
|
Using a Sharp Knife, Cut the Roll Into 16 1/2-Inch Thick Slices. |
|
5
Done
|
Sprinkle With Red Onion and Capers and Serve With Lemon Slices. |
