Ingredients
-
1
-
4
-
1
-
1
-
1
-
1/4
-
1
-
1
-
4
-
1/4
-
1/4
-
1/4
-
-
-
Directions
Smoked Salmon Quiche, A perfect dish for a special brunch or light dinner! To insure that the crust does not get soggy and the custard is fully cooked, besure to add the filling to a warm, partially baked crust , I followed other’s suggestion of only using 3 eggs and 1 cup of liquid as well, and it turned out great The flavors were spot on and I loved the bits of smoked salmon throughout It’s a great brunch recipe!
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Steps
|
1
Done
|
Preheat Oven to 375 Farenheit. |
|
2
Done
|
Bake Pie Crust Shell For 10 Minutes. |
|
3
Done
|
Reduce Oven Temperature to 350. |
|
4
Done
|
in a Large Bowl Whisk Together Eggs, Milk, Cream, Nutmeg, Salt and Pepper. |
|
5
Done
|
in Small Bowl Mix Together, Gruyere, Parmesan, Shallots and Flour. |
|
6
Done
|
Sprinkle the Cheese Mixture and Salmon Over the Bottom of the Warm Pie Shell. |
|
7
Done
|
Pour Egg Mixture Into Warm Pie Shell. |
|
8
Done
|
Bake on Middle Shelf Until Quiche Is Lightly Browned and Knife Inserted 1 Inch from the Edge Comes Out Clean, 40 to 50 Minutes. |
|
9
Done
|
the Center Should Be Set, but Soft Like Gelatin (it Will Set Up After Removing from the Oven). |
|
10
Done
|
Transfer to a Baking Rack and Cool. |
|
11
Done
|
Serve Warm or at Room Temperature. |
