Ingredients
-
2
-
1/2
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Smoked Salmon With Yogurt and Capers, I found this idea in Real Simple magazine for an easy breakfast idea It would also be good for a light lunch, brunch, or snack If not serving right away (like a breakfast buffet) it would be best to change the order of the layering so that the salmon is next to the toast or else you will have icky soggy bread , I love this version of an open salmon sandwich The yogurt makes it lighter and healthier, plus it tastes great
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Steps
|
1
Done
|
Cut Each Toast in Half and Divide Yogurt Equally Among the Four Portions; Smooth to Edges With the Back of Your Spoon. |
|
2
Done
|
Top Each With an Equal Amount of the Smoked Salmon. |
|
3
Done
|
Sprinkle With Red Onions and Capers; Season With Black Pepper. |
|
4
Done
|
Note: If Using Regular Plain Yogurt, You Can Easily Make It the Consistency of Greek Yogurt by What I Call Straining. use a Small Clean Strainer and Spoon Some Yogurt Into It and Let It Drip Over a Bowl For 15 to 20 Minutes Until It Reaches the Desired Consistency. |
