Ingredients
-
1
-
1/2
-
1/3
-
8
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Smoked Trout Mousse, A sophisticated spread for crackers or canapes A great addition to a Smorgesbrod setting!, So easy to make, and so delicious We had this on gluten free Swedish crisp bread and enjoyed every bite of it Thanks for sharing!
Made for ZWT 9 / Scandinavia for The Apron String Travelers, Finger-licking goodness! We have the most amazing smoked trout here in Costa Rica and this was the perfect showcase for it Made the recipe exactly as written except I added a small dollop of natilla, a Costa Rican crme-fraiche that is rich and velvety This was perfect for the Scandinavian brunch we shared with neighbors Thanks for posting, teammate! Made for team Gourmet Goddesses, ZWT9
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Steps
|
1
Done
|
Combine Everything but Whipping Cream in Processor and Chop Finely Using 5-6 on/Off Turns of Blades. |
|
2
Done
|
With Machine Running, Slowly Pour Cream Through Feed Tube and Blend Well. |
|
3
Done
|
Taste and Adjust Seasoning With Salt, Pepper and Lemon Juice. |
|
4
Done
|
Chill Overnight. |
