Ingredients
-
4
-
1/2
-
1/2
-
1
-
2
-
2
-
1
-
1
-
-
3
-
4
-
1
-
1
-
4
-
Directions
Smoked Trout With Gribiche Sauce, An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout , An elegent blend of oils, herbs and horseradish make this sauce a nice companion with Smoked Trout
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Bowl Combine the Oils. |
|
2
Done
|
in Another Bowl Combine the Mustard, Shallots, Onions, Egg Yolk, Chopped Egg, Salt and Pepper, and Vinegar. |
|
3
Done
|
Blend With a Wire Whip While Slowly Adding Th Oils to Emulsify. |
|
4
Done
|
Add the Horseradish, Tarragon and Parsley and Blend With a Wire Whip. |
|
5
Done
|
Serve the Sauce Around Trout Fillets, and Garnish With Lemon Wedge. |
