Ingredients
-
4
-
4
-
1/2
-
1/2
-
4
-
4
-
-
-
-
-
-
-
-
-
Directions
Smoked Turkey Rollups, I keep the cream cheese mixture made up and in the refrigerator for a quick lunch It keeps about 5 days let it soften a little before trying to spread , My husband, kids and I LOVED this! We used smoked wild turkey that my husband made and whole wheat tortillas Yum!, These are perfect for 90 degree plus summer days I, too, keep the spread made up ahead I serve rollups up with cottage cheese, cole slaw, or other cold salads I have leftover in the fridge on those hot, hot days that just zap the energy right out of a body Light and refreshing and ever so healthy Also excellent made as lettuce wraps (substitute lettuce leaves for tortillas) for those watching their carbs
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Steps
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1
Done
|
Combine Cream Cheese With Onions, Cucumber and Dill Weed. |
|
2
Done
|
Spread Each Tortilla With 1/4 of the Mixture, Top With Some Smoked Turkey and Roll Up. |
|
3
Done
|
the Rolls May Also Be Sliced Across to Make Appetizers. |
