Ingredients
-
4
-
1/2
-
2
-
2
-
1 1/2
-
1
-
2
-
1/8
-
1/8
-
-
-
-
-
-
Directions
Smoked Turkey Sausage With Pasta, I found this recipe in the Febuary/March 2003 issue of Taste of Home’s Light and Tasty. I was very pleased with the results when I made it. The leftovers are even better. This comes out to 5 points for a 1 1/4 serving. Enjoy!, This was so quick to make and it was so fresh and delicious! Everyone in my family enjoyed it. I added Peroni beer to the pan of sauteed mushrooms and garlic to make a light sauce., For being so easy and with so few ingredients, this is delicious. used Hunt’s diced tomatoes with garlic, basil and oregano instead of fresh tomatoes. Usually when I make a recipe for the first time it takes me longer than it should because of the unfamiliarity of the recipe, but this went so fast. I had dinner on the table in 20 minutes. This is easy and delicious.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Pasta. |
|
2
Done
|
on Another Burner, in a Large Non-Stick Skillet Saute the Sausage, Mushrooms, Garlic, and Basil in Oil Until Mushrooms Are Tender. |
|
3
Done
|
Drain Pasta and Add to the Sausage Mixture. |
|
4
Done
|
Add Tomatoes, Salt, and Pepper. |
|
5
Done
|
Toss Gently and Heat Through. |
