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Delicious Smoky Corn and Black Bean Pizza Recipe

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Ingredients

Adjust Servings:

	1 plum tomato, diced
	1 cup canned black beans, rinsed
	1 cup fresh corn kernels (about 2 ears)
	2 tablespoons cornmeal
	1 lb prepared whole wheat pizza dough
	1/3 cup barbecue sauce
	1 cup smoked mozzarella cheese, shredded

Nutritional information

135.9

Calories

44 g

Calories From Fat

5 g

Total Fat

2.6 g

Saturated Fat

14.8 mg

Cholesterol

389 mg

Sodium

16.1 g

Carbs

3.9 g

Dietary Fiber

1.9 g

Sugars

7.9 g

Protein

109g

Serving Size

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Delicious Smoky Corn and Black Bean Pizza Recipe

Name: Delicious Smoky Corn and Black Bean Pizza Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1/3; : 1

Features:

Cuisine:

American

We made this delicious, easy pizza the other night for dinner, with a few modifications, and would definitely make again! We used the recipe, Quick and Easy Pizza Crust, as this is our go-to pizza crust recipe, though it is not wheat. I had to use frozen corn and we baked in the oven on our pizza stone. I'm sure this will be even better with fresh corn, made on the grill, in summer. Nevertheless, it was enjoyed! Thanks!

50 min
Serves 6
Easy

Ingredients

Directions

Smoky Corn & Black Bean Pizza, I love grilled pizza! Just have all your ingredients at hand, by the grill, and this comes together very quickly For the whole-wheat pizza dough there are several good recipes here on Zaar use Trader Joe’s, though I understand not everyone is near one of those stores Recipe source: EatingWell, We made this delicious, easy pizza the other night for dinner, with a few modifications, and would definitely make again! We used the recipe, Quick and Easy Pizza Crust, as this is our go-to pizza crust recipe, though it is not wheat I had to use frozen corn and we baked in the oven on our pizza stone I’m sure this will be even better with fresh corn, made on the grill, in summer Nevertheless, it was enjoyed! Thanks!, Great pizza! I also saw this on EatingWell and wanted to make sure it was on ‘Zaar I made it on flour tortillas because I didn’t have time to pick up pizza crust and used homemade BBQ sauce It was fantastic! I can’t wait to try it with the pizza crust Edited to add: I tried it again with chopped onion and a chopped chipotle chile mixed into the barbecue sauce, which gave it a nice kick I also topped it with some chopped cilantro before serving I love the flexibility of this recipe!

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Steps

1 Done	Preheat Grill to Medium.
2 Done	Combine Tomato, Beans and Corn in a Medium Bowl. Sprinkle Cornmeal Onto a Large Baking Sheet. Stretch the Dough Into About a 12-Inch Circle and Lay It on Top of the Cornmeal, Coating the Entire Underside of the Dough.
3 Done	Transfer the Crust from the Baking Sheet to the Grill. Close the Lid and Cook Until the Crust Is Puffed and Lightly Browned on the Bottom, 4 to 5 Minutes.
4 Done	Using a Large Spatula and Working Quickly, Flip the Crust (smack It Down If There Are Large Bubbles). Spread the Barbecue Sauce on It and Quickly Sprinkle With the Tomato Mixture, Then the Cheese. Close the Lid and Grill Until the Cheese Is Melted and the Bottom of the Crust Is Browned, About 4 Minutes.