Ingredients
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12
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1
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1
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-
-
-
-
-
-
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Directions
South African Chutney Chicken, This is so simple to make with only 3 ingredients but tastes great used chicken breast fillets for this & a mumbai chutney picked up at a produce market Experiment with different chutney types , used to use a half cup of mayonnaise to mix with the soup , was always delicious, Delicious!!! We used Mrs Balls Chutney ordered from SA but next time I will try it with home made chutney recipe I got of this site So naturally it was delicious with Mrs Ball’s chutney I spiced it up with cayenne too Thanks:)
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Steps
1
Done
|
Preheat Oven to 375 Degrees F (190 Degrees C). |
2
Done
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in a Medium Bowl, Combine Chutney and Dry Soup Mix. Mix Together. Season Chicken Pieces With Salt and Pepper to Taste. |
3
Done
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Place Seasoned Chicken Pieces in a 9x13 Inch Baking Dish and Pour Chutney Mixture Over Chicken. |
4
Done
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Bake in the Preheated Oven For 45 to 60 Minutes, or Until Chutney Sauce Has Turned Brown and Crunchy. |