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Delicious South African-Inspired Chutney Glazed Chicken Recipe

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Ingredients

Adjust Servings:
12 chicken thighs
1 (12 ounce) jar hot chutney
1 (1 ounce) package dry onion soup mix

Nutritional information

410.5
Calories
258 g
Calories From Fat
28.7 g
Total Fat
8 g
Saturated Fat
157.9 mg
Cholesterol
522.3 mg
Sodium
3.1 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
32.8 g
Protein
192g
Serving Size

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Delicious South African-Inspired Chutney Glazed Chicken Recipe

Features:
  • Spicy
Cuisine:

    used to use a half cup of mayonnaise to mix with the soup , was always delicious

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    South African Chutney Chicken, This is so simple to make with only 3 ingredients but tastes great used chicken breast fillets for this & a mumbai chutney picked up at a produce market Experiment with different chutney types , used to use a half cup of mayonnaise to mix with the soup , was always delicious, Delicious!!! We used Mrs Balls Chutney ordered from SA but next time I will try it with home made chutney recipe I got of this site So naturally it was delicious with Mrs Ball’s chutney I spiced it up with cayenne too Thanks:)


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F (190 Degrees C).

    2
    Done

    in a Medium Bowl, Combine Chutney and Dry Soup Mix. Mix Together. Season Chicken Pieces With Salt and Pepper to Taste.

    3
    Done

    Place Seasoned Chicken Pieces in a 9x13 Inch Baking Dish and Pour Chutney Mixture Over Chicken.

    4
    Done

    Bake in the Preheated Oven For 45 to 60 Minutes, or Until Chutney Sauce Has Turned Brown and Crunchy.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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