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Delicious South African-Inspired Chutney Glazed Chicken Recipe

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Ingredients

Adjust Servings:
12 chicken thighs
1 12 ounce jar hot chutney
1 1 ounce package dry onion soup mix

Nutritional information

410.5
Calories
258 g
Calories From Fat
28.7 g
Total Fat
8 g
Saturated Fat
157.9 mg
Cholesterol
522.3 mg
Sodium
3.1 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
32.8 g
Protein
192 g
Serving Size

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Delicious South African-Inspired Chutney Glazed Chicken Recipe

Features:
    Cuisine:

    used to use a half cup of mayonnaise to mix with the soup , was always delicious

    • 85 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    South African Chutney Chicken, This is so simple to make with only 3 ingredients but tastes great. used chicken breast fillets for this & a mumbai chutney picked up at a produce market. Experiment with different chutney types., used to use a half cup of mayonnaise to mix with the soup , was always delicious, Delicious!!! We used Mrs Balls Chutney ordered from SA but next time I will try it with home made chutney recipe I got of this site. So naturally it was delicious with Mrs Ball’s chutney. I spiced it up with cayenne too. Thanks:


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees F 190 Degrees C.

    2
    Done

    in a Medium Bowl, Combine Chutney and Dry Soup Mix. Mix Together. Season Chicken Pieces With Salt and Pepper to Taste.

    3
    Done

    Place Seasoned Chicken Pieces in a 9x13 Inch Baking Dish and Pour Chutney Mixture Over Chicken.

    4
    Done

    Bake in the Preheated Oven For 45 to 60 Minutes, or Until Chutney Sauce Has Turned Brown and Crunchy.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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