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Delicious Southern-Style Texas Caviar Dip

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Ingredients

Adjust Servings:
1 cup sugar
1/4 cup salad oil
3/4 cup apple cider vinegar
1 medium yellow onions or 1 medium vidalia onion, finely chopped
1 medium green pepper, finely chopped
1 (4 ounce) jar diced pimentos
1 (15 ounce) can black-eyed peas
1 (15 ounce) can pinto beans
1 (15 ounce) can white shoepeg corn
2 - 3 dashes salt (optional)
2 - 3 dashes pepper (optional)
1 bag fritos corn chips, 'scoops'

Nutritional information

89.6
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
44 mg
Sodium
16 g
Carbs
2.3 g
Dietary Fiber
7.1 g
Sugars
2.5 g
Protein
68g
Serving Size

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Delicious Southern-Style Texas Caviar Dip

Features:
    Cuisine:

    Not a spicy dish like the other Texas Caviars out there, so I'm calling it 'sweet' due to the sugar. I got this from a friend several years ago and it has been a family favorite ever since. My brother-in-law goes crazy over it. It's a great party or potluck food. We always serve it on Fritos 'scoops', but tortilla chips would work, too.

    • 30 min
    • Serves 30
    • Easy

    Ingredients

    Directions

    Share

    Sweet Texas Caviar, Not a spicy dish like the other Texas Caviars out there, so I’m calling it ‘sweet’ due to the sugar I got this from a friend several years ago and it has been a family favorite ever since My brother-in-law goes crazy over it It’s a great party or potluck food We always serve it on Fritos ‘scoops’, but tortilla chips would work, too , This was the exact recipe I was looking for! It’s great, our whole family loves it


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    Steps

    1
    Done

    Rinse the Canned Items.

    2
    Done

    Chop the Veggies.

    3
    Done

    Mix Everything Together and Let Marinade 2 or More Hours. (overnight Is Best.)

    4
    Done

    Serve on Fritos'scoops'. (or Other Chip.)

    5
    Done

    This Dip Is Great For Parties as It Can Sit Out For Several Hours Without Refrigeration.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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