Ingredients
-
2
-
50
-
1
-
1/2
-
1
-
3 1/2
-
-
-
-
-
-
-
-
-
Directions
Soymilk Ham & Cheese Omelette, This is so tasty, it tastes really good with extra cheese!:D I came about this recipe while doing a school assignment , A nice basic omelet I did use a full green onion and some diced ham steak The onion and ham was added to a small skillet and sauteed before adding the eggs Made for *PAC Autumn 2008*
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Steps
|
1
Done
|
Wash and Chop Spring Onion. |
|
2
Done
|
Wash and Slice the Ham. |
|
3
Done
|
in a Mixing Bowl, Combine Eggs, Ham, Milk and Onion. Beat Well. |
|
4
Done
|
Heat a Frying Pan on Medium and Melt Margarine. |
|
5
Done
|
Pour Egg Mixture Into Pan. as the Omelette Begins to Set, Lift Up Edges With Egg Flipper So Uncooked Portion of Egg Can Flow Under the Cooked Portion. |
|
6
Done
|
When Eggs Are Set but the Top Is Still Moist, Sprinkle of the Cheese Over It. |
|
7
Done
|
Fold One Edge of the Omelette Over the Cheese, Then Sprinkle the Remaining Cheese Over the Top. |
|
8
Done
|
Slide Omelette Onto the Plate and Cut Into Portions. |
