Ingredients
-
8
-
1
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/4
-
8
-
1 2/3
-
1/2
-
1/4
-
1
-
1/4
Directions
Spanish Spaghetti W/Pimento-Stuffed Olives – Zwt-8,Really simple to make and tasty. used italian hot sausage instead of the ground beef and fresh tomato sauce. I really enjoyed the flavor of this sauce. Made for football Pool Week 11 win.,Really simple to make and tasty. used italian hot sausage instead of the ground beef and fresh tomato sauce. I really enjoyed the flavor of this sauce. Made for football Pool Week 11 win.
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Steps
|
1
Done
|
Cook Pasta According to Pkg Directions (omit Salt & Fat). Drain. |
|
2
Done
|
Heat Oil in a Lrg Skillet Over Med-High Heat. Add Onion & Saut 4 Min or Until Tender. Add Garlic & Saut 1 Minute. Stir in Oregano, Celery Salt, Red Pepper, Black Pepper & Saffron (if Desired). |
|
3
Done
|
Crumble Beef Into Pan. Cook 5 Min or Until Beef Is Browned, Stirring to Further Crumble the Beef. Stir in Marinara Sauce, Olives, Sherry, Capers & 3 Tbsp Parsley. Bring to a Boil, Reduce Heat & Simmer 15 Minutes. |
|
4
Done
|
Add Cooked Spaghetti to Sauce Mixture. Cook 2 Min or Until Thoroughly Heated. Sprinkle W/Remaining 1 Tbsp Parsley to Serve. |
