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Delicious Speedy Baked Haddock

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Ingredients

Adjust Servings:
1/3 cup light mayonnaise (light or 1/3 cup reduced fat)
1 teaspoon prepared horseradish
1/4 cup parmesan cheese, grated
1 haddock fillet, 1/2 to 3/4 lb, deboned
1 teaspoon butter

Nutritional information

242.3
Calories
169 g
Calories From Fat
18.9 g
Total Fat
5.4 g
Saturated Fat
57 mg
Cholesterol
640.7 mg
Sodium
4.2 g
Carbs
0.1 g
Dietary Fiber
2 g
Sugars
13.3 g
Protein
107g
Serving Size

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Delicious Speedy Baked Haddock

Features:
  • Gluten Free
Cuisine:

This was delicious. My husband rarely doles out compliments at the dinner table. The minute he tasted the haddock, he blurted outThis is really good! That is a 10 Star review in his language. Loved it with a baked potato and roasted asparagus. Added salt, pepper and paprika before baking.

  • 53 min
  • Serves 2
  • Easy

Ingredients

Directions

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Delicious Speedy Baked Haddock, Quickly prepared, and the topping adds zip to the taste Use Light Omega 3 Balance mayonnaise and real parmesan cheese for a superb flavor but only if you think eating commercial mayo is safe I do not believe it is and strongly recommend that you make your own homemade mayonnaise , This was delicious My husband rarely doles out compliments at the dinner table The minute he tasted the haddock, he blurted out This is really good! That is a 10 Star review in his language Loved it with a baked potato and roasted asparagus Added salt, pepper and paprika before baking


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Steps

1
Done

Preheat Oven to 425 Degrees.

2
Done

Combine Mayonnaise, Horseradish, and Parmesan.

3
Done

Cheese; and Set Mixture Aside.

4
Done

Place Butter in the Shallow Baking Dish the Fillets Will Be Placed Inches.

5
Done

Place Dish With Butter in Oven, Just Until Butter Melts.

6
Done

Place Haddock in Dish, Fleshier Side Up, and Spread Mayonnaise Mixture Evenly Over Haddock.

7
Done

Bake About 20 Minutes or Until Fish Is Done.

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Celeste Patterson

Cake decorator extraordinaire turning cakes into works of art.

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