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Delicious Spinach Infused Rice Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) box long grain and wild rice blend
2 (10 ounce) packages frozen chopped spinach, thawed
2 cups shredded monterey jack cheese
1/4 cup butter or 1/4 cup margarine, melted
1 tablespoon chopped onion
3/4 teaspoon dry mustard
1/2 teaspoon salt

Nutritional information

360.4
Calories
268 g
Calories From Fat
29.9 g
Total Fat
18.5 g
Saturated Fat
80.8 mg
Cholesterol
780.4 mg
Sodium
7 g
Carbs
4.5 g
Dietary Fiber
1.7 g
Sugars
19.7 g
Protein
144g
Serving Size

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Delicious Spinach Infused Rice Recipe

Features:
    Cuisine:

    Delicious recipe!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spinach Rice Fantastic, From a local community cookbook Great side-dish , Delicious recipe!, This was very good The seasonings in the rice mix worked well with the spinach used only about half the amount of cheese, and it seemed plenty cheesy Also, used a 6 oz box of the rice mix; I’m not sure if the recipe amount is a typo; I’ve never seen a 16 oz box of the rice mix


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    Steps

    1
    Done

    Cook Rice Mix According to Package Directions.

    2
    Done

    Press Spinach Between Paper Towels to Remove Excess Moisture.

    3
    Done

    Combine Rice, Spinach, and All Remaining Ingredients.

    4
    Done

    Spoon Into a Lightly Sprayed or Greased Shallow Casserole Dish or Baking Pan.

    5
    Done

    Bake, Uncovered, at 350f For 35 to 40 Minutes, or Until Heated Through.

    6
    Done

    Note: You Can Assemble This Casserole Ahead of Time and Refrigerate.

    7
    Done

    Let Stand at Room Temperature For 30 Minutes, Then Bake.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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