Ingredients
-
1 1/2
-
3
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steamed Sea Bass with Black Bean Sauce, I have not tried this. I was told that if I did it would make a fish eater out of me!! Don’t know why but I just don’t care for fish. Hope someone out there will try it and let me know if they liked it!!, Very Nice. I didn’t have peanut oil so used sesame oil. I also toasted some raw sesame seeds and sprinkled them on top as a garnish since I didn’t have the cilantro.
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Steps
|
1
Done
|
Place a Rack in a Wok or Frypan With 1" Water. |
|
2
Done
|
Place Fish in Pyrex Pie Plate in a Single Layer. |
|
3
Done
|
Spread Black Bean Sauce Over Top and Side of Fish. |
|
4
Done
|
Top With Ginger and Green Onion. |
|
5
Done
|
Drizzle Oil Over Fish. |
|
6
Done
|
Place Pie Plate on Rack, Cover and Steam For About 12 Minutes or Until Fish Flakes Easily. |
|
7
Done
|
Remove and Garnish With Cilantro. |
