https://www.recipefuel.com

Home
Chicken
Delicious Sticky Bombay Chicken Recipe Inspired by Chai and Chaat Flavors

Start Reading Mode

min

0 0

Share
3 Views
Like 0

Ingredients

Adjust Servings:

	8 skinless chicken drumsticks
	2 tablespoons dark soy sauce
	1 tablespoon olive oil
	20 g dark brown sugar
	4 garlic cloves finely chopped
	fresh ginger 1-inch piece peeled and finely chopped
	1 red chili finely chopped
	1 teaspoon five-spice powder
	1 teaspoon salt
	1 tablespoon toasted sesame seeds

Nutritional information

113.2

Calories

42 g

Calories From Fat

4.7 g

Total Fat

0.9 g

Saturated Fat

47.7 mg

Cholesterol

597.8 mg

Sodium

3.7 g

Carbs

0.3 g

Dietary Fiber

2.5 g

Sugars

13.6 g

Protein

598g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Delicious Sticky Bombay Chicken Recipe Inspired by Chai and Chaat Flavors

Name: Delicious Sticky Bombay Chicken Recipe Inspired by Chai and Chaat Flavors
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Indian
Ingredients: : 8; : 2; : 1; : 20; : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

Indian

Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this sticky, spicy chicken. Its her favorite street snack and I love it too. ?The chicken could be cooked in a tandoor or an oven. ?Use wings instead of drumsticks if you prefer.

75 min
Serves 4
Easy

Ingredients

Directions

Sticky Bombay Chicken from CHAI, CHAAT & CHUTNEY,Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this sticky, spicy chicken. Its her favorite street snack and I love it too. ?The chicken could be cooked in a tandoor or an oven. ?Use wings instead of drumsticks if you prefer.,Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| A friend took me to a street stall to try this sticky, spicy chicken. Its her favorite street snack and I love it too. ?The chicken could be cooked in a tandoor or an oven. ?Use wings instead of drumsticks if you prefer.

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Make a Couple of Slashes ?on Each Drumstick, Ready ?for Marinating.
2 Done	Combine the Soy Sauce, Olive Oil, Sugar, Garlic, Ginger, Chilli, Five-Spice Powder and Salt in ?a Large Bowl. Mix Well, Then ?add the Chicken and Stir to Coat. Leave to Marinate For at Least 1 Hour or, Preferably, Cover the Bowl With Clingfilm and Marinate Overnight in ?the Refrigerator.
3 Done	Preheat the Oven to 180c (350f), Gas Mark 4.
4 Done	Tip the Chicken and Marinade Into a Shallow Roasting Tin and Bake For 40 Minutes, Turning Occasionally, Until the Chicken Is Cooked Through. Sprinkle Over the Sesame Seeds and Serve Hot.
5 Done	Recipe Courtesy of Chai, Chaat & Chutney by Chetna Makan.
6 Done	Get the Book Here:
7 Done	Https://Www.amazon.com/Chai-Chaat-Chutney-Journey-Through/Dp/1784722871/.