Ingredients
-
3
-
4
-
1/2
-
1
-
2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Strawberry and Chicken Salad, Perfect for a light brunch on a hot summer day, especially when the strawberries are in season!, Prepared for My-3-Chefs 2008 The flavors in this salad are wonderful used fresh spinach for my greens For my tastes the dressing was too oily I prefer a more fruity lighter dressing I will definately make this again but will cut the oil in half and increase the mashed strawberries I cut the amount of almonds in half 2 ounces just looked like too much I’ll be grilling extra chicken just for this salad Thanks MsRobbyn for a delightful meal that I will enjoy more in the future
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Steps
|
1
Done
|
Slice 2 Strawberries Thinly and Slice the Grilled Chicken Breast. |
|
2
Done
|
Cut the Avocado in Chunks and Toss With Lime Juice in Order to Avoid It Turning Brown. |
|
3
Done
|
Mix the Baby Greens, Almonds, Chicken and Sliced Strawberries in a Large Bowl. |
|
4
Done
|
Mash the Remaining Strawberry With the Olive Oil to Make a Thick Paste. |
|
5
Done
|
Add the Avocado and Toss One More Time. |
|
6
Done
|
Place All Into a Large Serving Bowl, Sprinkle With the Toasted Almond Slivers, Drizzle the Strawberry Mash and Balsamic Vinegar on Top. |
|
7
Done
|
Enjoy With a Large Glass of Peach Iced Tea! |
