Ingredients
-
1
-
1
-
1
-
1/4
-
4
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Strawberry Filling for Crepes, I wanted to make strawberry crepes for my family, but couldn’t find a recipe I liked I experimented and came up with this: warm strawberries in sauce Not too sweet, slightly tart Enough for 4-5 crepes I’d appreciate feedback and any possible improvements , I thought this was perfect, LoydaP I wouldn’t change a thing Your description is quite accurate; not too sweet, slightly tart It thickened as it cooled used the sauce as a topping for plain yogurt Wonderful , I wanted to make strawberry crepes for my family, but couldn’t find a recipe I liked I experimented and came up with this: warm strawberries in sauce Not too sweet, slightly tart Enough for 4-5 crepes I’d appreciate feedback and any possible improvements
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Steps
|
1
Done
|
In a Pot, Melt Butter on Medium Heat. |
|
2
Done
|
Put in Frozen Strawberries. |
|
3
Done
|
Dissolve Cornstarch in Cold Water, Add to Pot. |
|
4
Done
|
Add Sugar and Salt. |
|
5
Done
|
Stir and Turn Heat Down to Low-Medium. |
|
6
Done
|
Allow to Simmer Until Strawberries Are Soft. |
|
7
Done
|
Smoosh Strawberries. |
|
8
Done
|
If You'd Like a Thicker Consistency, Allow to Simmer on Low Heat, Uncovered. |
|
9
Done
|
Remove from Heat and Allow to Cool For One Minute. |
|
10
Done
|
Add Cinnamon and Vanilla. |
|
11
Done
|
Wrap in Crepes. Make Beautiful With Fresh Strawberries and Powdered Sugar or Whipped Cream. |
