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Delicious Strawberry Pecan Muffins Recipe for a Perfect Breakfast Treat

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Ingredients

Adjust Servings:
3/4 cup chopped strawberry
1/4 cup finely chopped pecans
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 pinch cinnamon
1 pinch nutmeg
1 cup milk
1 egg, beaten
3 tablespoons oil

Nutritional information

152.2
Calories
57 g
Calories From Fat
6.4 g
Total Fat
1.3 g
Saturated Fat
20.5 mg
Cholesterol
173.7 mg
Sodium
20.2 g
Carbs
1 g
Dietary Fiber
2.7 g
Sugars
3.6 g
Protein
63g
Serving Size

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Delicious Strawberry Pecan Muffins Recipe for a Perfect Breakfast Treat

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    Cuisine:

    Definitely not sweet enough. I was a little surprised that it only called for 2 tbsp of sugar, but I followed the recipe anyway. They were also impossible to peel away from the cupcake liners and the bottoms had solidified completely. I ended up salvaging the bunch by making a strawberry glaze to go on the top just to sweeten it up and give it any flavor.

    • 60 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Strawberry Pecan Muffins, I found this delicious recipe in ‘Chef John Folse’s Plantation Celebrations’, the cookbook I received from Luby in the latest cookbook swap These are really quick and easy to throw together but don’t over beat the dough If your strawberries are very ripe you may want to saut them in the oil before adding them to the milk/egg mixture That will keep the muffins from being soggy This recipe makes 12 regular sized or 6 large muffins , Definitely not sweet enough I was a little surprised that it only called for 2 tbsp of sugar, but I followed the recipe anyway They were also impossible to peel away from the cupcake liners and the bottoms had solidified completely I ended up salvaging the bunch by making a strawberry glaze to go on the top just to sweeten it up and give it any flavor


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    in a Large Mixing Bowl, Sift the Flour, Baking Powder, Salt, Sugar, Cinnamon and Nutmeg.

    3
    Done

    in a Separate Bowl, Mix Milk, Egg and Oil With a Whisk Until Well-Blended; Fold in Strawberries and Pecans.

    4
    Done

    Pour the Liquid Ingredients Into the Flour Mixture and Stir With a Fork Gently Until Well Moistened; Do not Beat This Batter.

    5
    Done

    Drop Equal Amounts Into Well Greased Muffin Tins Until About 2/3 Full (12 Regular or 6 Large).

    6
    Done

    Bake on Center Oven Rack For 20-25 Minutes or Until Done.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

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