Ingredients
-
-
3
-
2
-
2
-
1
-
1/3
-
-
3
-
1
-
1
-
-
-
-
-
Directions
Strawberry Rhubarb Coffee Cake,A great breakfast treat or dessert for any time. Found this in Guide to Southern Cuisine. Use a 9x13x2-inch pan.,This is a great recipe. used rhubarb from the garden and some over-ripe strawberries we had on hand in the filling. I did add a little extra sugar, which is a family preference. I would have given it 5 stars, but my husband knocked a start off his rating because it “wasn’t crunchy enough.” I’m not exactly sure what that means, but there you go.,Great recipe thanks! I had some fresh picked strawberries and rhubarb from my garden, so I was looking for a recipe that I could quickly make on the weekend. I am always on the look out for a great coffee cake and I think this one is definitely it for the season! I made the recipe as is, except for the buttermilk (I did not have any), so used plain organic yogurt instead! Delicious! I am going to try putting a bit in the freezer and see how it comes out, as there is only me and my husband in the house and a 9″x13″ is pretty big… but I don’t know if it will last another day:)!!!
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Steps
|
1
Done
|
Filling. |
|
2
Done
|
Combine Rhubarb, Strawberries and Lemon Juice in Saucepan. |
|
3
Done
|
Cover and Cook For About 5 Minutes on Medium Heat. |
|
4
Done
|
Combine Sugar and Cornstarch. |
|
5
Done
|
Stir Into Strawberry Mixture. |
|
6
Done
|
Bring to Boil, Stir Constantly Until Thickened, Remove from Heat. |
|
7
Done
|
Cake. |
|
8
Done
|
in Large Bowl, Combine Flour, Sugar, Baking Powder, Baking Soda and Salt. |
|
9
Done
|
Cut in Butter With Pastry Blender Until Resembles Coarse Crumbs. |
|
10
Done
|
in Separate Bowl, Beat Together Buttermilk, Eggs and Vanilla. |
