Ingredients
-
3/4
-
1/3
-
1/2
-
1/2
-
1/4
-
1
-
1/3
-
1
-
2
-
-
-
-
-
-
Directions
Strawberry Yogurt Crunch, Yogurt is always a favorite at breakfast, but this recipe transforms it into something special I got this recipe out of the best loved church recipes book And it’s sooo good! For the yogurt, we couldn’t find 2 cartons of thick strawberry yogurt 6 ounces each, so we got three 4 ounce cartons of the Yoplait Whips! Strawberry-Mist Also, it doesn’t HAVE to be strawberry, you can pick any flavor of the Whips! line , Yogurt is always a favorite at breakfast, but this recipe transforms it into something special I got this recipe out of the best loved church recipes book And it’s sooo good! For the yogurt, we couldn’t find 2 cartons of thick strawberry yogurt 6 ounces each, so we got three 4 ounce cartons of the Yoplait Whips! Strawberry-Mist Also, it doesn’t HAVE to be strawberry, you can pick any flavor of the Whips! line
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Steps
|
1
Done
|
In a Large Mixing Bowl, Cream Butter and Brown Sugar. |
|
2
Done
|
Combine the Flour, Cinnamon and Baking Soda; Gradually Add to Creamed Mixture. |
|
3
Done
|
Stir in the Oats and Chopped Nuts. |
|
4
Done
|
Remove 1 Cup For Topping. |
|
5
Done
|
Press Remaining Oat Mixture Into an Ungreased 13-In. X 9-In. X 2-In. Baking Dish. |
|
6
Done
|
Bake at 350 For 12-13 Minutes or Until Light Brown. |
|
7
Done
|
Let Cool. |
|
8
Done
|
in a Large Bowl, Fold Whipped Topping Into Yogurt. |
|
9
Done
|
Spread Over Crust. |
|
10
Done
|
Sprinkle With Reserved Oat Mixture. |
|
11
Done
|
Cover and Refrigerate For 4 Hours or Overnight. |
